The Four Sisters crisp and fresh whites - for relaxed drinking, the opulent reds - perfect for swirling and sipping, or the sparkling wines - for any occasion, are now sold around the globe and people everywhere are enjoying Four Sisters.
The wines are the epitome of sophisticated fun. It’s about catching up with friends for good times, good stories and of course, great wine. It’s about sharing old memories and creating new one's... it’s about simply being together.
Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.
Tahbilk is further blessed with an abundance of further "old vine" plantings including Shiraz from 1933 (the prime source for Tahbilk's 'Eric Stevens Purbrick' Shiraz releases), Cabernet Sauvignon back to 1949 and Marsanne from 1927 (a "sister" white release to the 1860 Vines Shiraz produced from them).
The Thorn-Clarke family already has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. We take a long-term view of the future and our goal is unashamedly to be still growing grapes and making wine for another six generations.
Given our plans to be a premium wine producer for a very long time, producing quality and value are critical. Right from the time when our first vineyards were established we have been extremely thorough in ensuring all elements are right. Our four vineyards have all been selected to ensure we can provide the ideal growing conditions for each variety.
Lindsay Stanley and Jim Lambert started their partnership in 2004 when the Lambert family from Wisconsin purchased a vineyard in the Barossa Valley. Jim for many years had been interested in wine drinking, and Lindsay had been making award winning wines for over 30 years. Over a long, long lunch they agreed to a vision where quality fruit from Lambert’s vineyard would be combined with the winemaking expertise of Lindsay. The result would be premium bottled wines to be enjoyed by themselves, friends, and the world.