The history of the Nicolis family has always been intimately bound to the art of winegrowing. Here in San Pietro in Cariano, we are in the heart of the classic zone, and caring for the own land here has always been an important part of the daily life, right from childhood. This sensitivity has been passed onto us by Angelo, who transformed his passion for his land into a consummate skill for making wine. Since1951, we have committed all of the efforts to producing world-class wines, weaving their own personal goals into the precious fabric of Valpolicella’s history and distinctive character. The Nicolis name sums up the history of an entire family. Each member has a mission that revolves around the earth and wine. Giancarlo focuses painstaking attention on the vineyards, while Giuseppe ensures that the winemaking is expert and natural.