Sake

Sake is Japan’s greatest cultural export. A sake’s quality is determined by rice variety, climate, water quality, and production expertise. The term Jizake denotes locally produced sake. Our portfolio of premium, ultra-premium, and super ultra-premium jizake is exclusively sourced from independent local producers. All are handcrafted utilizing perfected traditional techniques passed down through generations of brewers.

Shochu is Japan’s other indigenous beverage and the latest spirit craze spanning the globe. Unlike sake, shochu is a distilled spirit that can be produced using a variety of primary ingredients including barley, rice, and sweet potatoes. Shochu has been touted for its smoothness and drinkability. It is preferred in Asia over Vodka due to its significantly lower caloric value, lower proof and its oft-alleged hangover-free qualities.

Tenryo Koshu

Kaiun

Setchukanbai

Tenryo Hidahomare

Gassan No Yuki

Shikaiou Shin

Kamaya

Kitaya

Sawanoi

Shirakawago

Koyuki

Ugo no Tsuki

Shichifukujin