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Founded in 2005, Waters believes that the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions. Waters produces just a few thousand cases of small-lot bottlings each year, aimed at reflecting the unique character of each varietal and the qualities of the land that they come from.


The CVNE wine portfolio includes Cune, Imperial, and Viña Real wines from Rioja and Ribera del Duero in Spain.CVNE, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.


We are a family winery specializing in single-vineyard, estate-grown, terroir-driven Willamette Valley Pinot Noir, Pinot Gris, and Chardonnay. Honoring our Portuguese heritage, we also make a Portuguese-varietal red table blend and both vintage and non-vintage Port-style dessert wines.


Aveleda is a family-owned winery in Portugal, known for their Vino Verde, Alvarinho, Rosé and Sangria. The first records of the sale of bottled wine date back to 1870, with Manuel Pedro Guedes (1837-1899), known for his strong enterprising spirit and believed to be the founder of the business as we know it today. His work bore fruit and the quality of the Aveleda wines started to be recognised, as the gold medals won in the international competitions in Berlin (1888) and Paris (1889) attest.


Domaine Lafarge is situated in the heart of the village of Volnay and produces some of the finest red wines in Burgundy. Michel Lafarge took over from his father in 1949 and was joined by his son Frédéric in 1978. Frédéric carries on the family tradition and is a very humble, thoughtful person with a deep respect for nature. He is very conscious of his inheritance and believes that the best wines are made when the vigneron learns to work in harmony with the soil and the vine, adapting to the different conditions of each vintage to produce wines which express the subtle nuances of terroir.


Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 5.6 acre, 65,000 square foot facility. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter’s processing and bottling operations, as well as two of its small pot stills.


Wahaka Mezcal is the result of several childhood friends from Mexico City who turned their passion for Mexico’s oldest distilled spirit into a sustainably produced, community-focused, and internationally recognized brand. In 2010, these amigos teamed up with kindred spirit in maestro mezcalero Alberto “Beto” Morales Mendez and his family, who, for five generations, have been perfecting the art of making mezcal in San Dionisio Ocotepec, a tiny village in the Central Valley of Oaxaca.


Wódka Vodka is made in the traditional Polish way, from the finest Polish rye and grown on the distillery’s estate. It is one of the few “grain-to-glass” distilleries remaining in Poland. Distilled five times and charcoal filtered twice, this traditionally crafted vodka possesses a distinct flavor of notably high quality.


Tempus Fugit Spirits is dedicated to the glory of the well-made cocktail. Their goal is to source and recreate rare spirits and liqueurs from the pages of history to satisfy the demands of the most discerning connoisseur. One of the founders of Tempus Fugit Spirits created the modern protocol for the highly acclaimed Vieux Pontarlier Absinthe. He is also responsible for the creation or co-development of over 25 European absinthe brands since 2001.


BelleWood Distilling in Lynden, Washington is a true "farm-to-glass" distillery, producing vodka, brandy, gin, and liqueurs. Their spirits are hand crafted in small batches from the finest farm products grown in Washington. From their own orchard at BelleWood Acres, to locally grown berries from their neighbors, to the fine grains of Washington, premium quality products in their stills means premium quality in your glass.

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