An initial inoculation triggering my professional ferment began in the mid 90's at the lone white table cloth restaurant located in Old Mesilla, NM. The admiration for the natural harmony of culinary and libation endeavors ignited a passion to experience all professional industry channels. From front of house to regional chain buyer, wholesaler to producer, importer to consultant, the long ferment has provided rich layers of networking and stories best shared over a glass. Santé
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